For Less Than ₹68 a Day
Same rotis. Less weight. No effort.
19 nutrients from 7 whole plants
Every nutrient naturally occurring — nothing added, nothing synthetic. Lab tested and certified.
Per 100g · All values are approximate · Lab tested and certified
Any changes to how you prepare?
Very little. Here is everything you need to know.
Knead with lukewarm water
Use lukewarm water and a small spoon of ghee while kneading for softer rotis.
Rest the dough for 30 minutes
Cover and rest before rolling. This is the single biggest difference from regular atta — don't skip it.
Roll and cook as usual
Same thickness, same tawa, same heat. No changes to how you cook.
Pro tip: Add one tablespoon of curd while kneading for extra softness. For even softer rotis, refrigerate the dough overnight before rolling.
Most families tell us their cook prepared it perfectly the very first time. If rotis feel different in the first batch, rest the dough longer — that fixes it in 9 out of 10 cases.
Why subscribe?
What happens when you eat Rebalance for a year?
Most weight loss advice asks you to change everything at once. Rebalance asks you to change one thing — the atta in your kitchen. Done consistently for 12 months, the results accumulate.
How your subscription works
Simple, flexible, and fully in your control